Valentine’s Day Menu

Curated by RedKitchen Dinners.

Sometimes the most romantic plans are the ones you don’t rush — the ones you savour slowly, at home, with good food, great wine and with someone to linger with.

RedKitchen’s Valentine’s Night In package is the kind of offering that feels thoughtful without feeling fussy. The best part? Delicious, home made flavours with little to no cooking required. All you need to do is defrost, pre-heat and set the table, giving you more time to enjoy the company.

Inside this cleverly curated dinner box, you’ll find:

• A family-size Chicken & Porcini Lasagne — rich, comforting and indulgent, layered with flavour and made for sharing.

• A large Tiramisu; it wouldn’t be romance without a decadent dessert.

• Fresh Ciabatta Fold for tearing, dipping and lingering over.

• A Lemon & Turmeric Dressing to brighten up a simple side salad and balance the richness of the meal.

• Salad mix

Pick up a box between Tuesday 2nd February and Valentine’s Day at RedKitchen, located next to Neat in the market. Alternatively. The plates featured are part of the Ottolenghi x Serax collaboration, also available at RedKitchen’s Made store.

A Neat wine to match: Poderi Cellario Sabinot Barbera

Selected by Chris Barclay

From: Piedmont, Italy
Style: The juicy troublemaker of Northern Italy
Aromas: Cherry cola, plum skins, a flirt of violet, and that “I swear I’m not sniffing your herb garden” vibe
Palate: Zippy acidity, soft‑as‑a‑whisper tannins, bright red fruit, a wink of earth
Finish: Clean, cheeky, and ready for another bite

Because Barbera is basically the friend who shows up, cuts through the richness, compliments the mushrooms, and never overstays its welcome. It keeps the dish lively without trying to steal the spotlight.

Barbera is Piedmont’s everyday legend. The wine Piedmont locals drink when they want something delicious without having to pretend they’re “tasting” it. Sabinot’s take is all juicy cherry swagger, bright acidity, and tannins so gentle they practically apologise. It’s the perfect partner for chicken and porcini lasagna: the acidity slices through the béchamel like it’s on a mission, while the earthy undertones cozy up to the mushrooms like they’ve known each other for years. It’s unfussy, unpretentious, and unreasonably good.

Poderi Cellario Sabinot is available to purchase from Neat, next to RedKitchen in the Made Market.