Ed and Ryan of Volare describe the daily operations of the business and the values that drive their decisions everyday. Crediting a winning partnership and clear vision for the organic growth of the business.

Bridie tells us about her journey in business and how sustainability isn’t about being perfect but making small, manageable steps to adjust our everyday habits.

Meet the Maker: George & Cam of Oat Bros. We chat everything from their last good watch to how they utilise the humble oat as a vessel for community through their Run Club at the Made Sheds.

Originally from Turkey, Esra & Erdem juggle family and business, both working at their Made Market stall with three daughters in tow.

RedKitchen began as a cafe and store 14 years ago, servicing a loyal Te Awamutu community with fresh, quality, home cooked food to dine in or take home. Now expanding their nationwide wholesale capacity and opening a flagship store in the Made Market.

Jamie and Tracey opened their sister salon at Made of Hamilton East in 2023. They share how Fabrik came to be, their roles and the identity of Fabrik.

Dove Chen shares his background and love for coffee since childhood, and how Grey Roasting Co. has evolved into a place where coffee becomes a full-circle experience, from seed to cup.

Originally hailing from Hyderabad in India’s south amidst the bustling food and spice markets, Nandu of Spice Lane migrated to New Zealand in 2008 bringing along with him his love and knowledge of Indian cuisine.

Inspired by his wife’s American heritage and family trips to Disneyland, Mr Twist offers nostalgic sweet treats including freshly rolled pretzels, dole whip soft serve and freshly squeezed lemonade.