Father’s Day Made
Win the ultimate Dad's Day bundle! Check out Made's gift guide - from his favourite brew at Grey Roasting Co. or his favourite bottle at Neat – We have the goods to support local this Father’s Day.
Salads & Champagne Book Tour
Rumor hosts author Steph Peirce to celebrate the launch of her new cookbook - ‘Autumn + Winter Everything Salads’. Tuesday, 20th August, 6pm.
Agapé Jewellers
Agapé is a local, family owned business offering a range of thoughtfully designed and carefully curated jewellery, with bespoke jewellery experiences that allow customers to co-design their perfect piece for a special occasion.
Pasta Paradiso
A fresh pasta delicatessen offering traditional handcrafted pasta. Freshly made each day — from egg, to vegan, and squid ink pasta— paired with a range of delicious condiments. There’s a perfect dish for everyone to savour!
Dove from Grey Roasting Co.
Dove Chen shares his background and love for coffee since childhood, and how Grey Roasting Co. has evolved into a place where coffee becomes a full-circle experience, from seed to cup.
Raclette by Amphora Wine Bar - 12th - 14th July
Experience the savoury delight of Raclette on offer by Amphora Wine Bar over Bastille weekend on the 12th - 14th July.
Toastie Lords Pop Up - 17th -21st July
Come taste the world-famous (in Picton) toasties at Made Market for a limited time!
Keirryn Hintz Art
Quality paper prints and cards meticulously hand-drawn by the talented artist Keirryn Hintz, who has a passion for detailing buildings and florals.
Matariki at Made
Signifying the start of the Māori new year, June sees the rise of the Matariki star - a time to come together, celebrating with kai, kōrero and entertainment. Come celebrate Matariki at Made this June.
Chickpea & Couscous Salad
This Mediterranean couscous and chickpea salad features a vibrant mix of fresh vegetables, tangy feta, and a zesty lemon dressing. It's a hearty, nutritious dish that's perfect for a light lunch or a flavourful side.
Julz from Rumor
With an extensive background in fashion, an eye for detail and a business-savvy mind, Julz has been at the helm of Rumor for over 14 years. Since taking over their flagship store in Cambridge, Julz and her team continue to source top quality brands and products that customers love.
Mystery Creek Ceramics Seconds Sale
The perfect time to pick up perfectly imperfect pieces at heavily discounted prices. Joining the seconds sale this year is a showcase market of local potters. Come and join us from 9am to 2pm on Saturday 22 June.
Thursday Late Nights
Pick up essential grocery items or enjoy some retail therapy in the evening with selected producers now open till 6pm and retailers till 7pm every Thursday.
A Taste of Made
Free tastings and samples every Saturday at Made. Enjoy the best of what Made vendors have to offer each Saturday from 10am - 2pm. Visit Bare, Expleo, Pirongia Mountain Vegetables, RedKitchen and Mezze for a taste of Made!
Oat Bros Run Club
Introducing the Oat Bros run club! Runners can enjoy a 4km loop starting at Grey Roasting Co. on Saturdays at 7am. All welcome - any pace, it’s not a race. Join for coffee and oats afterwards.
The Golf Club
Experience the thrill of golf year-round with our cutting-edge golf simulator. Immerse yourself in lifelike courses, perfect your swing, and challenge friends to friendly competitions in any weather.
Smooth Muse
Smooth Muse is owned and operated by registered nurse, Tori Colby. Offering anti-wrinkle injections, dermal filler, skin treatments and more.
Now Open 7 days
Made is now open 7 days! Enjoy all that Made has to offer every day of the week. See individual vendors for opening hours.
Nandu from Spice Lane
Originally hailing from Hyderabad in India’s south amidst the bustling food and spice markets, Nandu of Spice Lane migrated to New Zealand in 2008 bringing along with him his love and knowledge of Indian cuisine.
Africa Day at Made
Made is coming alive with African spirit on Saturday 25 May from 10am. Bring the whole family to join in the festivities - from face painting, hair braiding, African drumming and a whole lot of delicious African-inspired tastings.